Please note there may be delays in supply while our supplier gets up to top production boasting a marble score 7 this extraordinary meat melts in your hands and your mouth.
First light new zealand wagyu.
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Be part of the first light success story.
We chose wagyu as our breed because it is the rolls royce of beef the food of emperors and samurai warriors.
We also have sales and distribution offices located in london and los angeles.
Most of us are based in hastings on new zealand s east coast from where we organise the farmer producer groups and look after all things related to sales and marketing processing logistics finance and administration.
Juicy succulent and delicious.
First light beef is bred using wagyu genetics crossed with either new zealand dairy cows or angus dams.
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We won with great wagyu genetics and we treat our animals right always on fresh new zealand grass roaming free with no added hormones antibiotics gm feed or additives.
Founded in 2003 by gerard hickey jason ross and greg evans the new zealand based company specializing in grass fed wagyu is disrupting the american.
Our venison farmers.
That s when first light enters the picture.
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As a cooperative our company is part owned by our farmers.
Delicate flavour guaranteed tender.
First light 100 grass fed wagyu has the most tender rich succulent beef flavors you ll ever find.
Now the first light team has opened up the gates for a limited number of new farmers finishers to buy wagyu cross calves from their upcoming spring weaner release.
Delicate flavours guaranteed tender.
Unit 2b 15 joll road havelock north.
At last we are able to offer authentic japanese wagyu raised right here on the pristine plains of canterbury waitaha near christchurch.
The men and women who bring it all together.
A group of like minded people with a shared set of values the most important of which is producing beautiful meat.
Find out a little more about them here.
Wagyu beef produced by a new zealand company is sought after by america s rich.
Great farmers doing it right.